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Flotsam & Jetsam Skills Rethinking Rosti - Ever tried this recipe?
Flotsam & Jetsam Skills Rethinking Rosti - Ever tried this recipe?
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Photo Virginia Marshall | Article Vince Paquot
A hearty traditional dish in the mountains of Switzerland, rosti has been a country staple for centuries. Historically, this simple farmers' breakfast is just a disk of fried shredded potato served with milky coffee. But don't worry; modern rosti isn't your grossvater's hash browns.
Get the full recipe for free in Paquot's Paddling Gourment section in the Early Summer 2011 issue of Adventure Kayak magazine. You can also download the Free App, order a print copy and subscribe now!
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